Effect of different levels of sulphur on the growth of seedlings of Coffea congensis x Coffea canephora (cv S.274) and Coffea canephora cv S.274
by Ramamurthy, N.
Publisher: Jul 1988Subject(s): COFFEA CONGENSIS | COFFEA CANEPHORA | S.274 | PLANTULAS | AZUFRE | ETAPAS DE DESARROLLO DE LA PLANTA | DISPONIBILIDAD DE NUTRIENTES | SUELOS | COFFEA CONGENSIS | COFFEA CANEPHORA | SEEDLINGS | SULPHUR | PLANT DEVELOPMENTAL STAGES | NUTRIENT AVAILABILITY | COFFEA CONGENSIS | COFFEA CANEPHORA | PLANTULE | SOUFRE | STADE DE DEVELOPPEMENT VEGETAL | DISPONIBILITE D'ELEMENT NUTRITIF In: Journal of Coffee Research (India) v. 18(2) p. 85-89Summary: A pot culture experiment was conducted to study the effect of S at 20, 40, 60 and 80 ppm in elemental form on coffee seedlings of C x R (Coffea congensis x Coffea canephora cv S.274) and S.274 (Coffea canephora cv S.274). There was no significant increase in leaf S, available soil S or growth parameters to added SNo physical items for this record
++ 2 tab. 8 ref. Sum. (En)
A pot culture experiment was conducted to study the effect of S at 20, 40, 60 and 80 ppm in elemental form on coffee seedlings of C x R (Coffea congensis x Coffea canephora cv S.274) and S.274 (Coffea canephora cv S.274). There was no significant increase in leaf S, available soil S or growth parameters to added S
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