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Coffee by-products and Citronella bagasse as substrates for Pleurotus production

by De León, R; Morales, E; De Agreda, L; Rolz, C.
Publisher: 1983Subject(s): COFFEA | PULPA | SUBPRODUCTOS | SUSTRATO | PLEUROTUS | HONGOS COMESTIBLES | COFFEA | BYPRODUCTS | PLEUROTUS | COFFEA | SOUS PRODUIT | PLEUROTUS In: Mushroom Newsletter for the Tropics (Hong Kong) v. 4 p. 13-16
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