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Efecto de aspersiones con el ácido giberélico y azúcar en el desarrollo de plantas de café (Coffea arábica L.)

by Figueroa Zevallos, R; IICA, Turrialba (Costa Rica).
Publisher: Turrialba (Costa Rica) 1959Description: 150 p.Subject(s): COFFEA ARABICA | ACIDO GIBERELICO | AZUCAR | ETAPAS DE DESARROLLO DE LA PLANTA | RAMIFICACION | HOJAS | PISTACIA LENTISCUS | COSTA RICA | COFFEA ARABICA | GIBBERELLIC ACID | SUGAR | PLANT DEVELOPMENTAL STAGES | BRANCHING | LEAVES | PISTACIA LENTISCUS | COSTA RICA | COFFEA ARABICA | ACIDE GIBBERELLIQUE | SUCRE | STADE DE DEVELOPPEMENT VEGETAL | RAMIFICATION | FEUILLE | PISTACIA LENTISCUS | COSTA RICAOnline Resources: Es
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Location Collection Call number Status Date due
BCO
GRAL Available

++ Ilus. 21 tabs. 27 gráf. 66 ref. Sum. (En, Es)

Tesis (M. Sc) -- IICA, Turrialba (Costa Rica), 1959

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