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Algunos factores que afectan la actividad de la reductasa del nitrato en el cafeto

by Castillo, L.D; Carvajal, J.F; Colegio de Ingenieros Agrónomos, San José (Costa Rica); 2. Congreso Agronómico Nacional San José (Costa Rica) 22-27 Feb 1976.
Publisher: San José (Costa Rica) 1976Description: v. 1 p. 65-66.Subject(s): COFFEA ARABICA | ENZIMAS | OXIDORREDUCTASAS | AGUA | NITROGENO | LUZ DEL DIA | CATURRA | COFFEA ARABICA | ENZYMES | OXIDOREDUCTASES | WATER | NITROGEN | DAYLIGHT | COFFEA ARABICA | ENZYME | OXYDOREDUCTASE | EAU | AZOTE | LUMIERE DU JOUR
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