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Attempts at inducing uniform ripening in Robusta coffee (Coffea canephora Pierre ex Froehner) with 2,4,5-T and G.A

by Adenikinju, S.A.
Publisher: 1977Subject(s): COFFEA CANEPHORA | 2,4,5-T | ESTIMULANTES DEL CRECIMIENTO | MADURACION | ACIDO GIBERELICO | COFFEA CANEPHORA | 2,4,5-T | MATURATION | GIBBERELLIC ACID | COFFEA CANEPHORA | 2,4,5-T | MATURATION | ACIDE GIBBERELLIQUE In: Acta Horticulturae (no.53) p. 297-303
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