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Studies on the effect of atonik on yield of Arabica coffee

by Vasudeva, N; Raju, K.I; Venkataramanan, D; Ratageri, M.C.
Publisher: Abr 1981Subject(s): COFFEA ARABICA | ESTIMULANTES DEL CRECIMIENTO | UREA | FUNGICIDAS | MEZCLADO | RENDIMIENTO | PRODUCCION | CALDO BORDELES | EFECTOS DE LOS PRODUCTOS QUIMICOS | COFFEA ARABICA | UREA | FUNGICIDES | MIXING | YIELDS | PRODUCTION | COFFEA ARABICA | UREE | FONGICIDE | MELANGE | RENDEMENT | PRODUCTION In: Journal of Coffee Research (India) v. 11(2) p. 39-43Summary: Field studies conducted for three seasons at the Central Coffee Research Institute have shown that Atonik (a new type of plant stimulant) can increase the yield both in terms of fresh weight and clean coffee. Atonik at 250 ppm (alone and in combination with urea at 0.5 or Bordeaux mixture at 0.5) recorded better yield than at 500 ppm. Atonik used in combination with either urea at 0.5 or Bordeaux mixture at 0.5 did not give any additional yield over Atonik alone
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Field studies conducted for three seasons at the Central Coffee Research Institute have shown that Atonik (a new type of plant stimulant) can increase the yield both in terms of fresh weight and clean coffee. Atonik at 250 ppm (alone and in combination with urea at 0.5 or Bordeaux mixture at 0.5) recorded better yield than at 500 ppm. Atonik used in combination with either urea at 0.5 or Bordeaux mixture at 0.5 did not give any additional yield over Atonik alone

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