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Deshidratación y procesamiento de la pulpa de café

by Avendaño, O; Molina, M.R; Bressani, R; Instituto de Nutrición de Centroamérica y Panamá, Guatemala (Guatemala).
Publisher: Guatemala (Guatemala) 1976Description: p. 74.Subject(s): PROCESAMIENTO | DESHIDRATACION | SUBPRODUCTOS | PULPA | SECADO | ALIMENTOS PARA ANIMALES | CERDO | PULPA DE CAFE | PROCESSING | DEHYDRATION | BYPRODUCTS | DRYING | ANIMAL FEEDING STUFFS | SWINE | COFFEE PULP | TRAITEMENT | DESHYDRATATION | SOUS PRODUIT | SECHAGE | PORCIN | PULPE DE CAFE
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