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Elaboración de melaza de pulpa de café para la producción de proteína unicelular

by Molina, M.R; Díaz, O; Batten, M.A; Bressani, R; Instituto de Nutrición de Centroamérica y Panamá, Guatemala (Guatemala).
Publisher: Guatemala (Guatemala) 1976Description: p. 82-84.Subject(s): SUBPRODUCTOS | PULPA | CAFE | PROTEINAS | PROCESAMIENTO | MELAZA | PULPA DE CAFE | BYPRODUCTS | COFFEE | PROTEINS | PROCESSING | MOLASSES | COFFEE PULP | SOUS PRODUIT | CAFE | PROTEINE | TRAITEMENT | MELASSE | PULPE DE CAFE
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