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Effect of shade and exposure on the incidence of brown-eye-spot (Cercospora coffeicola) of coffee

by Nataraj, T; Subramanian, S.
Publisher: Jun 1975Subject(s): COFFEA ARABICA | COFFEA CANEPHORA | ENFERMEDADES FUNGOSAS | CERCOSPORA | INFECCIONES | CULTIVO PROTEGIDO | SOMBRA | CERCOSPORA COFFEICOLA | INCIDENCIA DE ENFERMEDADES | CULTIVO BAJO SOL | CULTIVO BAJO SOMBRA | COFFEA ARABICA | COFFEA CANEPHORA | FUNGAL DISEASES | CERCOSPORA | PROTECTED CULTIVATION | SHADE | CERCOSPORA COFFEICOLA | COFFEA ARABICA | COFFEA CANEPHORA | MALADIE FONGIQUE | CERCOSPORA | CULTURE SOUS ABRI | OMBRE | CERCOSPORA COFFEICOLA In: Indian Coffee (India) v. 39(6) p. 179-180Summary: Incidence of brown-eye-spot disease of coffee plants under shade and exposure, was studied. Plants under thick shade recorded lesser incidence of disease, while no shade showed a higer incidence. Plant growth and retention of leaves were found to be better under filtered shade
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Incidence of brown-eye-spot disease of coffee plants under shade and exposure, was studied. Plants under thick shade recorded lesser incidence of disease, while no shade showed a higer incidence. Plant growth and retention of leaves were found to be better under filtered shade

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