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Características químicas y nutricionales de la pulpa de café ensilada con pasto napier y planta de maíz

by Daqui, L.E; Universidad de San Carlos de Guatemala, (Guatemala). Facultad de Medicina Veterinaria.
Publisher: Guatemala (Guatemala) 1975Description: 151 p.Subject(s): SUBPRODUCTOS | PULPA | ALIMENTOS PARA ANIMALES | VALOR NUTRITIVO | COMPOSICION | PULPA DE CAFE | BYPRODUCTS | ANIMAL FEEDING STUFFS | NUTRITIVE VALUE | COFFEE PULP | SOUS PRODUIT | VALEUR NUTRITIVE | PULPE DE CAFE
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