Normal view MARC view ISBD view

Effect of 60 Co cobalt isotope-gamma ray irradiation on green coffee beans, 1: Effect of 60 CO-gamma ray irradiation an organoleptic properties and chemical constituents of coffee beans

by Tomada, G.
Publisher: 1977Subject(s): BIOQUIMICA | GRANOS | ANALISIS QUIMICO | COBALTO | BIOCHEMISTRY | GRAIN | COBALT | BIOCHIMIE | GRAIN | COBALT In: Journal of Food Science and Technologie v. 24(6) p. 286-290
    average rating: 0.0 (0 votes)
No physical items for this record

Click on an image to view it in the image viewer