Normal view MARC view ISBD view

Estudios preliminares sobre el cultivo de levaduras alimenticias en extractos de pulpa y mucílago del café

by Pineda Núñez, A; Instituto Salvadoreño de Investigaciones de Café, Santa Tecla (El Salvador).
Publisher: Santa Tecla (El Salvador) 1976Description: p. 215-217.Subject(s): SUBPRODUCTOS | PULPA | EXTRACTOS | FERMENTACION | LEVADURA | SACCHAROMYCES CEREVISIAE | CANDIDA | MEDIO DE CULTIVO | PULPA DE CAFE | MUCILAGO | BYPRODUCTS | EXTRACTS | FERMENTATION | YEASTS | SACCHAROMYCES CEREVISIAE | CANDIDA | CULTURE MEDIA | COFFEE PULP | SOUS PRODUIT | EXTRAIT | FERMENTATION | LEVURE | SACCHAROMYCES CEREVISIAE | CANDIDA | MILIEU DE CULTURE | PULPE DE CAFE
    average rating: 0.0 (0 votes)
No physical items for this record

Click on an image to view it in the image viewer