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Estudio sobre el uso de quelatos como fuentes de elementos menores en el café

by Medcalf, J.C; Lott, W.L.
Publisher: Abr 1971Subject(s): COFFEA ARABICA | QUELATOS | OLIGOELEMENTOS | DEFICIENCIA DE OLIGOELEMENTOS | ANALISIS DE TEJIDOS | RENDIMIENTO | ANALISIS QUIMICO | BRASIL | MUNDO NOVO | BOURBON | CATURRA | COFFEA ARABICA | CHELATES | TRACE ELEMENTS | TRACE ELEMENT DEFICIENCIES | TISSUE ANALYSIS | YIELDS | BRAZIL | COFFEA ARABICA | CHELATE | OLIGOELEMENT | CARENCE EN OLIGOELEMENT | ANALYSE DE TISSUS | RENDEMENT | BRESIL In: Revista Cafetalera (Guatemala) v. 103 p. 16-22
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