Normal view MARC view ISBD view

11e Colloque Scientifique International sur le Cafè, Lomè, 11-15 Fèvrier 1985, rapport de synthese

by 11. Colloque Scientifique International sur le Cafè Lomè 11-15 Feb 1985.
Publisher: Abr-Jun 1985Subject(s): CULTIVO | TECNOLOGIA DE LOS ALIMENTOS | ANALISIS QUIMICO | GRANOS | COMPOSICION | BEBIDAS | EFECTOS SECUNDARIOS | COMPOSICION DEL GRANO | EFECTOS FISIOLOGICOS DE LA BEBIDA | CULTIVATION | FOOD TECHNOLOGY | GRAIN | BEVERAGES | SIDE EFFECTS | PRATIQUE CULTURALE | TECHNOLOGIE ALIMENTAIRE | GRAIN | BOISSON | EFFET SECONDAIRE In: Cafè, Cacao, Thè (Francia) v. 29(2) p. 121-128 List(s) this item appears in: Cultivo de cacao | Cacao
    average rating: 0.0 (0 votes)
No physical items for this record

Click on an image to view it in the image viewer