Coffee: its nutritional requirements in the high lands of New Guinea
by Schnitzler, W.H.
Publisher: May-Jun 1974Subject(s): FISIOLOGIA | NECESIDADES DE NUTRIENTES | MEJORAMIENTO NUTRICIONAL | FERTILIZANTES NPK | APLICACION FOLIAR | NUEVA GUINEA | ANALISIS DE TEJIDOS | MACRONUTRIENTES | NUTRITIONAL REQUIREMENTS | NUTRIENT IMPROVEMENT | FOLIAR APPLICATION | TISSUE ANALYSIS | MACRONUTRIENTS | BESOIN NUTRITIONNEL | AMELIORATION DE QUALITES NUTRITIVES | APPLICATION FOLIAIRE | ANALYSE DE TISSUS | MACRONUTRIMENT In: World Crops (RU) v. 26(3) p. 139-141No physical items for this record
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