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Estudio de factibilidad para la desidratación de la pulpa de café

by Rivera, K; Subproductos de Café, San José (Costa Rica).
Publisher: San José (Costa Rica) 1977Description: 87 p.Subject(s): SUBPRODUCTOS | PULPA | PROCESAMIENTO | DESHIDRATACION | PULPA DE CAFE | BYPRODUCTS | PROCESSING | DEHYDRATION | COFFEE PULP | SOUS PRODUIT | TRAITEMENT | DESHYDRATATION | PULPE DE CAFE
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