Normal view MARC view ISBD view

El cacao como cultivo y herramienta de conservación en América Latina: frente a las necesidades del agricultor y de la biodiversidad forestal

by Parrish, J.D; Reitsma, R; Greenberg, R; Skerl, K; McLarney, W; Mack, R; Lynch, J; The Nature Conservancy, Arlington, VA (EUA).
Series: Documento de Trabajo América Verde - The Nature Conservancy. Región de América Latina y el Caribe, Programa Internacional (EUA).Publisher: Arlington, VA (EUA) 1999Description: 44 p.ISSN: 1098-3848.Other Title: Cacao as crop and conservation tool in Latin America: addressing the needs of farmers and forest biodiversity.Subject(s): THEOBROMA CACAO | PLANTACION | BIODIVERSIDAD | FLORA | FAUNA | PAJAROS | ESPECIES EN PELIGRO DE EXTINCION | CONSERVACION DE LOS RECURSOS | INCENTIVOS | POLITICA DE DESARROLLO | ESTUDIOS DE CASOS PRACTICOS | AMERICA LATINA | THEOBROMA CACAO | PLANTING | BIODIVERSITY | FLORA | FAUNA | BIRDS | ENDANGERED SPECIES | RESOURCE CONSERVATION | INCENTIVES | DEVELOPMENT POLICIES | CASE STUDIES | LATIN AMERICA | THEOBROMA CACAO | PLANTATION | BIODIVERSITE | FLORE | FAUNE | OISEAU | ESPECE EN DANGER | CONSERVATION DES RESSOURCES | INCITATION | POLITIQUE DE DEVELOPPEMENT | ETUDE DE CAS | AMERIQUE LATINE | TALAMANCA | CORREDOR BIOLOGICO | ECOTURISMO | CAPTURA DEL CARBONO ATMOSFERICO | SERVICIOS AMBIENTALES | ZONAS DE AMORTIGUAMIENTO | AGROECOSISTEMAS | ECOTOURISM | ENVIRONMENTAL SERVICES | BUFFER ZONES | AGROECOSYSTEMS In:
    average rating: 0.0 (0 votes)
Location Collection Call number Status Date due
BCO
GRAL Available

Ilus. 41 ref.

Click on an image to view it in the image viewer