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El cacao: un cultivo importante en Tabasco, México

by Zuleta Rodríguez, R.
Publisher: 1991Subject(s): THEOBROMA CACAO | PREPARACION DEL SITIO | SOMBRA | VIVEROS EN BOLSAS | TRASPLANTE | TIPOS DE CACAO | MANEJO DEL CULTIVO | TABASCO | MEXICO | THEOBROMA CACAO | SITE PREPARATION | SHADE | TRANSPLANTING | CROP MANAGEMENT | TABASCO | MEXICO | THEOBROMA CACAO | PREPARATION DU SITE | OMBRE | REPIQUAGE | CONDUITE DE LA CULTURE | TABASCO | MEXIQUE In: Extensión (México) (no.39) p. 11-13
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