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Cocoa

by Adomako, D.
Publisher: 1983Subject(s): THEOBROMA CACAO | PRODUCCION | MANEJO DEL CULTIVO | ECOLOGIA VEGETAL | ESPACIAMIENTO | SOMBRA | PODA | CONTROL DE PLAGAS | VIROSIS | INSECTOS DAÑINOS | SUBPRODUCTOS | THEOBROMA CACAO | PRODUCTION | CROP MANAGEMENT | PLANT ECOLOGY | SPACING | SHADE | PRUNING | PEST CONTROL | VIROSES | BYPRODUCTS | THEOBROMA CACAO | PRODUCTION | CONDUITE DE LA CULTURE | PHYTOECOLOGIE | ESPACEMENT | OMBRE | TAILLE | LUTTE ANTIRAVAGEUR | VIROSE | SOUS PRODUIT In: Outlook on Agriculture (RU) v. 12(2) p. 83-89Summary: The economic importance of cocoa needs no emphasis: current production is around 1.6 million metric tons per annum, currently valued at about two billion pound sterling. This article reviews the changing pattern of world production; new techniques of cultivation and processing; and the prevention and control of pests and diseases.
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The economic importance of cocoa needs no emphasis: current production is around 1.6 million metric tons per annum, currently valued at about two billion pound sterling. This article reviews the changing pattern of world production; new techniques of cultivation and processing; and the prevention and control of pests and diseases.

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