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Agronomy (Major nutrient content in cocoa leaves during cropping cycle; effect of calcium and soil amelioration on growth and development of cocoa seedlings; cocoa nutritional deficiencies) Annual report 1986

by Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia).
Publisher: Kuala Lumpur (Malasia) 1989Description: p. 20.Subject(s): THEOBROMA CACAO | HOJAS | COMPOSICION QUIMICA | PLANTULAS | CALCIO | ENCALADO | DISPONIBILIDAD DE NUTRIENTES | FERTILIDAD DEL SUELO | PROYECTOS DE DESARROLLO | MALASIA | THEOBROMA CACAO | LEAVES | CHEMICAL COMPOSITION | SEEDLINGS | CALCIUM | LIMING | NUTRIENT AVAILABILITY | SOIL FERTILITY | DEVELOPMENT PROJECTS | MALAYSIA | THEOBROMA CACAO | FEUILLE | COMPOSITION CHIMIQUE | PLANTULE | CALCIUM | CHAULAGE | DISPONIBILITE D'ELEMENT NUTRITIF | FERTILITE DU SOL | PROJET DE DEVELOPPEMENT | MALAISIE
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