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Essais de mise au point d'une méthode d'experimentation adaptée aux conditions de la cacaoyére camerounaise traditionnelle

by Marticou, H; Muller, R.
Publisher: 1964Subject(s): THEOBROMA CACAO | INVESTIGACION | METODOS | FACTORES TECNICOS | FACTORES EDAFICOS | FACTORES AMBIENTALES | PARCELA DEMOSTRATIVAS | CAMERUN | THEOBROMA CACAO | RESEARCH | METHODS | EDAPHIC FACTORS | ENVIRONMENTAL FACTORS | CAMEROON | THEOBROMA CACAO | RECHERCHE | METHODE | FACTEUR EDAPHIQUE | FACTEUR DU MILIEU | CAMEROUN In: Café, Cacao, Thé (Francia) v. 8(3) p. 173-202
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