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Aproveitamento integral dos recursos da empresa cacaueira

by Comissao Executiva do Plano da Lavoura Cacaueira, Ilhéus, BA (Brasil). Centro de Pesquisas do Cacau.
Publisher: Ilhéus, BA (Brasil) 1984Description: 48 p.Subject(s): CACAO | SUBPRODUCTOS | MIEL | PULPA | JUGO DE FERMENTACION | NECTAR | MERMELADAS | LICORES | BIOGAS | ABONOS | VINAGRE | BRASIL | CACAO (PLANT) | BYPRODUCTS | HONEY | NECTAR | JAMS | LIQUEURS | BIOGAS | FERTILIZERS | VINEGAR | BRAZIL | CACAOYER | SOUS PRODUIT | MIEL | NECTAR | CONFITURE | LIQUEUR | BIOGAZ | ENGRAIS | VINAIGRE | BRESIL
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