Normal view MARC view ISBD view

Free amino acid levels in healthy and CSSV- infected Amelonado cocoa plants

by Adomako, D; Cocoa Research Institute, Tafo (Ghana).
Publisher: Tafo (Ghana) 1975Description: p. 148.Subject(s): THEOBROMA CACAO | COCOA SWOLLEN SHOOT VIRUS | VIROSIS | AMINOACIDOS | VALOR NUTRITIVO | CLONES AMELONADOS | GHANA | THEOBROMA CACAO | VIROSES | AMINO ACIDS | NUTRITIVE VALUE | GHANA | THEOBROMA CACAO | VIROSE | ACIDE AMINE | VALEUR NUTRITIVE | GHANA
    average rating: 0.0 (0 votes)
No physical items for this record

++ Sólo sum.

Annual report 1972-73

Click on an image to view it in the image viewer