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The development of moisture stress in cocoa Annual report 1971-1972

by Hutcheon, W.V; Cocoa Research Institute, Tafo (Ghana).
Publisher: Tafo (Ghana) 1973Description: p. 195-197.Subject(s): THEOBROMA CACAO | STRESS | MARCHITAMIENTO | CONTENIDO DE HUMEDAD | TENSION DE ABSORCION | TRANSPIRACION | PLANTULAS | GHANA | THEOBROMA CACAO | WILTING | MOISTURE CONTENT | WATER POTENTIAL | TRANSPIRATION | SEEDLINGS | GHANA | THEOBROMA CACAO | FANAISON | TENEUR EN EAU | POTENTIEL HYDRIQUE | TRANSPIRATION | PLANTULE | GHANA
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