Normal view MARC view ISBD view

Cultura do cacau

by Costa, A. da S; Frazao, D.A.C; Tourinho Filho, E; Daguer, A.R.F; Instituto de Pesquisa Agropecuaria do Norte, Belém (Brasil); Associacao de Crédito e Assistencia Rural do Pará, Belém (Brasil).
Series: Circular - Instituto de Pesquisa Agropecuaria do Norte (Brasil).Publisher: Belém (Brasil) 1973Description: 27 p.Subject(s): THEOBROMA CACAO | CULTIVO | CLIMA | SUELOS | SOMBRA | SEMILLERO | CONTROL DE PLAGAS | CONTROL DE ENFERMEDADES | FERTILIZANTES | PROCESAMIENTO | ALMACENAMIENTO | BRASIL | THEOBROMA CACAO | CULTIVATION | CLIMATE | SHADE | SEEDBEDS | PEST CONTROL | DISEASE CONTROL | PROCESSING | STORAGE | BRAZIL | THEOBROMA CACAO | PRATIQUE CULTURALE | CLIMAT | OMBRE | LIT DE SEMENCE | LUTTE ANTIRAVAGEUR | CONTROLE DE MALADIES | TRAITEMENT | STOCKAGE | BRESIL In: Summary: Climate and soils for culture of cocoa. Implantation of the culture in the low and high land soils. Temporary and definitive shading in the installation of a cocoa plantation. Preparing of seedlings previously in a rustic lathwork until planting time in the definitive local. Important practices for culture of cocoa: shading control, cutting the weeds, lopping, insect and disease controls, and fertilization. Phases of cocoa improvement for industry. Cocoa as an exportation products.
    average rating: 0.0 (0 votes)
No physical items for this record

++ Ilus. 6 ref. Sum. (En, Pt)

Climate and soils for culture of cocoa. Implantation of the culture in the low and high land soils. Temporary and definitive shading in the installation of a cocoa plantation. Preparing of seedlings previously in a rustic lathwork until planting time in the definitive local. Important practices for culture of cocoa: shading control, cutting the weeds, lopping, insect and disease controls, and fertilization. Phases of cocoa improvement for industry. Cocoa as an exportation products.

Click on an image to view it in the image viewer