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Abscisic acid application to cacao Annual report on cacao research 1972

by Fordham, R; University of the West Indies, St. Augustine (Trinidad y Tobago).
Publisher: St. Augustine (Trinidad y Tobago) 1973Description: p. 45.Subject(s): THEOBROMA CACAO | PLANTULAS | ACIDO ABSCISICO | SUSTANCIAS DE CRECIMIENTO VEGETAL | TRANSPIRACION | ESTOMA | THEOBROMA CACAO | SEEDLINGS | ABSCISIC ACID | PLANT GROWTH SUBSTANCES | TRANSPIRATION | STOMATA | THEOBROMA CACAO | PLANTULE | ACIDE ABSCISSIQUE | SUBSTANCE DE CROISSANCE VEGETALE | TRANSPIRATION | STOMATE List(s) this item appears in: Cacao | Cultivo de cacao
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