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Determination of the percentage of oxygen, nitrogen and carbon dioxide in the gas phase of the sweat-box Annual report on cacao research 1971

by López, A; Quesnel, V.C; University of the West Indies, St. Augustine (Trinidad y Tobago).
Publisher: St. Augustine (Trinidad y Tobago) 1972Description: p. 60-61.Subject(s): CACAO | FERMENTACION | CONTENIDO DE NITROGENO | OXIGENO | DIOXIDO DE CARBONO | COMPOSICION QUIMICA | ANALISIS QUIMICO | CACAO (PLANT) | FERMENTATION | NITROGEN CONTENT | OXYGEN | CARBON DIOXIDE | CHEMICAL COMPOSITION | CACAOYER | FERMENTATION | TENEUR EN AZOTE | OXYGENE | DIOXYDE DE CARBONE | COMPOSITION CHIMIQUE
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Ilus. Sólo sum.

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