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Acidos nao voláteis na fermentacao do cacau

by López, S.A.F; Centro de Pesquisas do Cacau, Itabuna, BA (Brasil).
Publisher: Ilhéus, BA (Brasil) 1982Description: p. 164, 167-169.Subject(s): CACAO | FERMENTACION | ACIDOS | COMPUESTOS NO VOLATILES | ACIDEZ | PROPIEDADES ORGANOLEPTICAS | CACAO (PLANT) | FERMENTATION | ACIDS | ACIDITY | ORGANOLEPTIC PROPERTIES | CACAOYER | FERMENTATION | ACIDE | ACIDITE | PROPRIETE ORGANOLEPTIQUE List(s) this item appears in: Cacao | Cultivo de cacao
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Ilus. Sólo sum.

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