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Efeito do fósforo sobre o estado de água em plantulas de cacau (Theobroma cacao L.)

by Passos, E.E.M; Machado, R.C.R; Pereira, R.C; Centro de Pesquisas do Cacau, Itabuna, BA (Brasil).
Publisher: Ilhéus, BA (Brasil) 1982Description: p. 33-34.Subject(s): THEOBROMA CACAO | PLANTULAS | FOSFORO | CONTENIDO DE HUMEDAD | RESISTENCIA ESTOMATICA | TRANSPIRACION | ABSORCION DE AGUA | BRASIL | THEOBROMA CACAO | SEEDLINGS | PHOSPHORUS | MOISTURE CONTENT | STOMATAL RESISTANCE | TRANSPIRATION | WATER UPTAKE | BRAZIL | THEOBROMA CACAO | PLANTULE | PHOSPHORE | TENEUR EN EAU | RESISTANCE STOMATIQUE | TRANSPIRATION | ABSORPTION D'EAU | BRESIL
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Ilus. Sólo sum.

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