Normal view MARC view ISBD view

Acidez livre (pH) em amendoas de cacau da regiao sul-baiana

by Romeu, A.P; Centro de Pesquisas do Cacau, Itabuna, BA (Brasil).
Publisher: Ilhéus, BA (Brasil) 1980Description: p. 241, 247, 249-254.Subject(s): CACAO | ALMENDRAS | ACIDEZ | PH | CLASIFICACION DE PRODUCTOS | NORMALIZACION | BAHIA | BRASIL | CACAO (PLANT) | ACIDITY | PH | GRADING | STANDARDIZING | BAHIA | BRAZIL | CACAOYER | ACIDITE | PH | CLASSEMENT | NORMALISATION | BAHIA | BRESIL List(s) this item appears in: Cacao | Cultivo de cacao
    average rating: 0.0 (0 votes)
No physical items for this record

Ilus. 1 tab. Sólo sum.

Click on an image to view it in the image viewer