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Caracteristiques physiques et chimiques des feves de cacao des clones et hybrides selectionnes au Cameroun - premiers resultats

by Vincent, J.C; Cocoa Research Institute, Tafo (Ghana); 3. International Cocoa Research Conference Accra (Ghana) 23-29 Nov 1969.
Publisher: Tafo (Ghana) 1971Description: p. 600-613.Other Title: Proceedings.Subject(s): THEOBROMA CACAO | CLONES | HIBRIDOS | SEMILLAS | PROPIEDADES FISICO-QUIMICAS | RENDIMIENTO | RESISTENCIA A LA ENFERMEDAD | CONTENIDO DE LIPIDOS | ACIDEZ | PESO | DENSIDAD | THEOBROMA CACAO | CLONES | HYBRIDS | SEED | SOIL CHEMICOPHYSICAL PROPERTIES | YIELDS | DISEASE RESISTANCE | LIPID CONTENT | ACIDITY | WEIGHT | DENSITY | THEOBROMA CACAO | CLONE | HYBRIDE | SEMENCE | PROPRIETE PHYSICOCHIMIQUE DU SOL | RENDEMENT | RESISTANCE AUX MALADIES | TENEUR EN LIPIDES | ACIDITE | POIDS | DENSITESummary: Besides the criteria of selection for their agronomic quality (yield, resistance to black pod disease), the stands and hybrids of the Nkoemvone Station (Cameroon) are tested on the technological criteria of their beans, namely: percentage of fat, internal acidity, germ, average size, weight and density, weight of the pod and husk, and frequency of harvests
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Besides the criteria of selection for their agronomic quality (yield, resistance to black pod disease), the stands and hybrids of the Nkoemvone Station (Cameroon) are tested on the technological criteria of their beans, namely: percentage of fat, internal acidity, germ, average size, weight and density, weight of the pod and husk, and frequency of harvests

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