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Potential pod production, pod loss, cherelle production and loss in cacao (Theobroma cacao L.) Proceedings

by Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; Ashiru, G.A; Jacob, V.J; Murray, D.B; Jones, E; Cocoa Research Institute, St. Augustine (Trinidad y Tobago); 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.
Publisher: St. Augustine (Trinidad y Tobago) 1972Description: p. 247-256.Subject(s): THEOBROMA CACAO | PRODUCCION | PERDIDAS DE LA COSECHA | MARCHITEZ | TRASTORNOS DE LA PIGMENTACION | HOJAS | CAMBIO CLIMATICO | FERTILIZANTES | MADURACION | TRASTORNOS NUTRICIONALES | BROTACION | THEOBROMA CACAO | PRODUCTION | CROP LOSSES | WILTS | PIGMENTATION DISORDERS | LEAVES | CLIMATIC CHANGE | MATURATION | NUTRITIONAL DISORDERS | SPROUTING | THEOBROMA CACAO | PRODUCTION | PERTE DE RECOLTE | FLETRISSEMENT | TROUBLE DE LA PIGMENTATION | FEUILLE | CHANGEMENT CLIMATIQUE | MATURATION | TROUBLE NUTRITIONNEL | POUSSEESummary: A study has been made of the weekly rate of production of cherelles and the rate of wilt over a two year period. Conclusions are drawn on the relations between mature pods produced, cherelle wilt, leaf flushing and the climatic factors
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A study has been made of the weekly rate of production of cherelles and the rate of wilt over a two year period. Conclusions are drawn on the relations between mature pods produced, cherelle wilt, leaf flushing and the climatic factors

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