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Determinación de las variables críticas de un proceso de hidrólisis enzimática en fase sólida [alimento infantil, cereales, leguminosas].

by Bifani C, V. Instituto de Investigaciones Tecnológicas, Santiago (Chile)).
Publisher: 1977)Other Title: Determination of critical variables of an enzymatic hydrolisis process in solid phase [child nutrition, cereals, leguminosae]].Subject(s): VARIABLES CRITICAS | HIDROLISIS ENZIMATICA | ALIMENTO INFANTIL | CEREALES | LEGUMINOSAS | ENZYMATIC HYDROLYSIS | CEREALS | LEGUMES | HYDROLYSE ENZYMATIQUE | CEREALE | LEGUMINEUSE In: Alimentos (Chile) v. 2(1) p. 9-17.
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16 ref. Sum. (En, Es).

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