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Efecto de la aplicación de ácido giberélico, alar y ethrel en el peso, longitud, grado de compactación y maduración de los racimos del cv. Cabernet Sauvignon (Vitis vinifera L.).

by Martínez Heredia, D; Díaz Montenegro, D; Ruggeri, G.
Publisher: 1975)Other Title: Effect of gibberellic acid, alar and ethrel on the weight, length, compaction and maturation of grapevine clusters Cabernet Sauvignon (Vitis vinifera L.)].Subject(s): ACIDO GIBERELICO | ALAR | ETHREL | PESO | MADURACION | RACIMOS | CABERNET SAUVIGNON | VITIS VINIFERA | GIBBERELLIC ACID | ALAR | ETHREL | WEIGHT | MATURATION | VITIS VINIFERA | ACIDE GIBBERELLIQUE | ALAR | ETHREL | POIDS | MATURATION | VITIS VINIFERA In: Agrociencia (México) (no.21) p. 13-23.
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4 ilus. 16 ref. Sumarios (En, Es).

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