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Características tecnológicas y nutricionales de 20 cultivares de frijol común (Phaseolus vulgaris), 1: Características físicas del grano [valor nutritivo].

by Linares B, S; Bosque, C.M. de; Elías, L.G; Bressani, R.
Publisher: (Ene-Mar 1981)ISSN: 0041-4360.Other Title: Technological and nutritional characteristics of 20 varieties of common bean (Phaseolus vulgaris), 1: Physical characteristics of the seed [nutritive value].Subject(s): PHASEOLUS VULGARIS | VARIEDADES | PROPIEDADES ORGANOLEPTICAS | PROPIEDADES FISICOQUIMICAS | VALOR NUTRITIVO | PHASEOLUS VULGARIS | VARIETIES | ORGANOLEPTIC PROPERTIES | CHEMICOPHYSICAL PROPERTIES | NUTRITIVE VALUE | PHASEOLUS VULGARIS | VARIETE | PROPRIETE ORGANOLEPTIQUE | PROPRIETE PHYSICOCHIMIQUE | VALEUR NUTRITIVE | FRIJOLOnline Resources: Es | Es In: Turrialba (IICA) v. 31(1) p. 1-10
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4 ilus. 3 tab. 18 ref.

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