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Estudios fisiológicos sobre la floración del café en condiciones del sur de India. 6. Cambios en la tasa de crecimiento, ácido indolacético y metabolismo de carbohidratos durante el desarrollo y antesis de la yema floral

by Janardhan, K.V. Central Rice Research Inst., Karnataka (India); Raju, K.I; Gopal, N.H.
Publisher: (Ene-Mar 1977)ISSN: 0041-4360.Other Title: Physiological studies on flowering in coffee under South Indian conditions, 6: Changes in growth rate, indoleacetic acid and carbohydrate metabolism during flower bud development and anthesis.Subject(s): COFFEA ARABICA | FISIOLOGIA DE LA NUTRICION | COFFEA ARABICA | NUTRITION PHYSIOLOGY | COFFEA ARABICA | PHYSIOLOGIE DE LA NUTRITIONOnline Resources: Es | Es In: Turrialba (IICA) v. 27(1) p. 29-35
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4 ilus. 3 tab. 35 ref.

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